Had a great dinner here. Ordered the carnivor pizza with the alfredo pesto sauce instead of the traditional red sauce. It was a very very good combination. The crust is light and braided and tastes great dipped into honey.

Coconut curry chicken in the crock pot. #paleo #Whole30

A small and quanit place in the heart of downtown Vancouver, WA. Staff was quick abs very helpful. I had the grilled ham and cheese on sourdough with fries. The ham was cooked to perfection and the whole sandwich was great.

A very enjoyable breakfast at this very upscale restaurant in downtown Portland. I had the breakfast croissant sandwich with roasted rosemary potatoes. The sandwich was filled with eggs, cream cheese, tomatoes and bacon. The roasted rosemary potatoes were cooked as hash browns and topped with diced tomatoes. Over all I must say that this meal [...]

Bacon wrapped sausage roll stuffed with cheese and chives.

Homemade brown rice sushi rolls. California roll, smoked salmon avocado, and veggie with carrots cucumber and avocado. This was easily the most difficult meal I have ever made. “Patients is virtue” rings true for this challenge, but well worth it!

thanks to Team Masterbuilt for inviting us to dinner. We had a blast and got to be involved with some food cooking and eating.  Definitely experienced the goodness! 

Sunrise sampler… In Maine!

Best diner food I taste.

NorCal (paleo approved) Margarhitas.  Lime juice, Patron Tequila, and a splash of seltzer water.

Enjoying dinner with family

Fried pickles win!  And the best sweet tea in the south.

When you want a meat and three vegetables in Columbus, GA you need to cross the river into Phenix City for the best home cooking in the Chattahoochee Valley. Ed’s Country Cooking and Bar-B-que won’t disappoint. Crissy chose the smothered pork chop with collards, squash, dressing and pecan pie. I chose the baked chicken, dressing, [...]

Yum!

I am back at the East Ender, here in downtown Portland, Maine. This trip I brought my co-worker Ray along to enjoy the food. I love how this place makes some of their own ingredients, and sends me little mid-course treats to test out. The staff is great, and very personable, which goes a long [...]

To be honest, majority of the “sit down” places in Portland are just plain good compared to other places I eat at home. I guess it’s because there are so many restaurants here that you have to serve good food in order to survive. So that brings me to the East Ender. I started with [...]

Happy Fathers Day. We had a lovely dinner of grilled pork loin and roasted fresh veggies out of Dad’s garden. After the plates were cleared away, we played a game of 500 Rummy and had a glass (or 4) of Matthew Fox Cabernet (the Lion King’s brand). Dad won (or so he thinks)…

Rotisserie chicken and cheese pasta.  Made by yours truly.  I was feelin creative… and it turned out good.