A short walk from our condo, we walked in right before they closed (10pm on a Sunday during Memorial Day weekend) and still managed to get good service.
Our waiter, Jacob Whitney, was truly a delight! Now for the food … we started with Fried Dill Pickles and Gator Tail a la Fud.
Next we had salads. The ranch was pretty standard but my bleu cheese had honey in it so I swapped it out. Not my speed.
Everyone at the table got something different so we could all taste!
At our table we had a cheeseburger …
A Blackened Snapper Pucker sandwich…
Stuffed Shrimp Parmesan…
Stuffed Snapper…
Snapper Paremesan…
Fried Snapper and Shrimp Combo…
And of course I had the Crab Cakes!!
All in all it was a good experience. I brought my second crab cake home to try with a different sauce because I didn’t really love the remoulade sauce that came with it. Oh…and they were out of baked potatoes!!
