On
01.09.12 by
Ray
Their menu.
They are special for their large 14″ slices. I got their “West Side” (Pepperoni, mushrooms, mozzarella, and marinara) and “The Porto-Bella” (balsamic-marinated portobella mushrooms, artichoke hearts, arugula, ricotta mozzarella, and marinara) slices. Overall, as you expect, it was filling, and it’s solid. Cool atmosphere and waitresses helps!
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