Don’t know what does the “T-28″ stand for, but I do know that they feature Macau cuisine.
Shark Fin soup. Lots of chicken, little shark fin. That’s fine with me as I was forced to eat it.
One of their Wednesday specials: Curry Pinapple Fried Rice. Interesting combination. I prefer then separately.
Braised Deep Fried Tofu with Bok Choy and Shiitake Mushroom. The best one out of the dishes I had here.
Stir fried Chinese broccoli.
Sesame Dessert Soup. Haven’t had this in a long time. Thick, but yummy.