Northern Chinese cuisine and as the name says, this place features dumplings, and you won’t be disappointed! So much variety, and they were named one of the top 100 Chinese restaurants in the USA!
Started out with cold wood ear fungi and cucumber salad!
Special dumpling: Pork and corn!
Vegetarian pot stickers.
Closer look inside!
Shanghai dumplings. Note: There’s a technique to eating them: Use a chopstick and pick it from the tip at the top, put it on a soup spoon, bite off the top, drink the soup inside, optionally dip it in a sauce of your choosing, and then eat it whole!
That’s what’s inside!
Pork and chive dumplings
The inner contents.
Four season green beans! Killer!