San Francisco’s 10th Annual “Dine about Town” event throughout January, where participating restaurant feature a 3-course meal for $34.95 (drinks extra). Based on Yelp reviews, my friend and I chose this one, and turned out pretty good!
The atmosphere inside the restaurant.
Their “Dine about Town” menu.
Don’t remember the name of the pale ale, but it was sharp!
First course: Risotto Croquettes with fontina cheese and tomato coulis, and Pickled Baby Beets with laura chenel goat cheese and toasted hazelnuts. Sounds real fancy and my first taste of fresh hazelnuts!
Second/Main course: Pan Roasted Loch Duart Salmon with braised greens, forbidden rice, cipollini onions, and dijon vinaigrette. From Scotland, and it’s delicious!
Dessert: Chocolate Boudino with espresso ice cream, salted caramel sauce, and pralines. It almost taste like a souffle. Rich, creamy, yummy!