There is nothing like a Chik-fil-a chicken sandwich for a quick and tasty meal at the mall. But don’t miss out on one of their delicious shakes. Shanna tends to favor the cookies-n-cream variety as a dessert after every visit or as a creamy treat by itself on special occasions.
I had the Pub Burger with Ale-braised onions and mushrooms, creamy peppercorn-ranch, melted Cheddar and Swiss cheese, tomatoes all served on a toasty onion bun. Shanna had the Bleu Ribbon Burger with steak sauce and topped with crumbled Bleu cheese. Served with onion straws, lettuce, fresh tomatoes and zesty chipotle mayo on an onion bun. [...]
Per Danielle’s suggestion (waitress’ name, I think), I went back to try their breakfast and “Specials” menu. They did not disappoint. Their breakfast menu. Danielle recommended the “Hash” (fresh braised beef brisket served warm and crispy topped with two fresh eggs, homefries, and toast), and that’s a new way to eat beef brisket! Couldn’t help [...]
Another recommendation by Guy from “Diners, Drive-Ins, and Dives”! Their menu. The atmosphere. Their cup of clam chowder. Stand, in a good way. Their famous Lobster Pie (baked lobster, bread crumbs, and butter) dish, including mashed potatoes and squash. Yeah, that’s a lot of food! You don’t see this kind of dishes in a diner. [...]
For this one in addition the Monster Energy drink & the Monster Hitman energy shot we added a can of Sprite and one of our leftover Flatbread Sammiches made courtesy of Julie E. Hedges