Land liver combo is a ton of food!  Little extra sauce and I can eat for a week!  I live this place in moderation.  No always the best quality meat.

Made some amazing homemade cheese bread today! Mmm so good! The best part is when it is still hot right out of the oven with some butter. Yum!!! Cheese Bread Recipe – by @hrlavender 3 cups lukewarm water 3TBS honey 3 tsp yeast 3 cups flour ***** Beat for 5 minutes***** 2 Full cups of [...]

Renne special!

Fresh sushi, rice balls, skewers, weird ice cream flavors, donuts, soba, and dessert galore

Double whopper with cheese in a pinch!

Spicy Tuna roll and Crazy ARI.

Rice and gyoza (Japanese potstickers), Italian lunch, fugu (pufferfish), snacks, unagi, shrimp sandwich from McDonald’s, ramen, and okonomiyaki (cabbage pancake)!

Rice patties, tonkatsu (pork cutlet), traditional Japanese breakfast, traditional Kyoto style dinner, and Kyoto-only dessert

This contains grilled meats, sake tasting, alcoholic ice cream, and the infamous Kobe beef!

Haven’t been here for a while and want to satisfy sweet tooth! Sweet seasame and tofu Peanut dumpling

Large coffee and Cheese Danish

Nachos Ole Chicken

Standard classic chicken caesar.  I enjoyed this olive laced salad that was delivered fast and friendly to my table.  The bar area at this location is a quaint and little unknown location to gather.  Cheers!

Using turkey broth I’d frozen from cooking the actually Christmas turkey, I made a yummy healthy soup. Added some turkey meat, cabbage, spinach, carrots, celery and pepper to turkey broth and ta da!

Wanted some cheap pizza to cure the holiday shopping stress. The Cheese Breadsticks were awesome. Ate one as soon as I hit the car! Got the Mexican and a good ole pepperoni

Can’t get any fresher herring than this from the San Francisco Bay! By the buckets full! By the bags full! Pan fried in vegetable oil, seasoned with salt and pepper. Simple and delicious! Just want to remind people where your seafood comes from: A diverse Pacific Ocean and dedicated, hard-working fisherman!

Back in the swing of things…..grabbed some quick wings for lunch!  Yum yum!  Thanks to the great staff at Locos.

I’m not sure where they came from but I am sure I was happy to receive a whole slab of pre-cooked ribs.  After about 20 minutes in the oven they were ready to be in my belly!

M wife’s loves salmon filets and tonight I made her special flavor.  This was sauteed in a broth of lemon, Mayo and butter sauce to enhance the natural flavor.

Featured in NBC’s “The Today Show” and TLC’s “Best Food Ever” Their menu. Old Bay Fries and New England Clam Chowder. Both are awesome! Sam’s Famous Maine Lobster Roll. Still prefer the ones from Maine as you would expect. Fish Tacos. Overall, the New England Clam Chowder is the best. Not so creamy and not [...]