On
11.19.10 by
Ray
“Tatonka” burger (“medium” cooked bison burger with hickory smoked mayo, American cheese and sautéed onions)
Lean meat, but juicy (thanks to the cheese) and delicious!
It was so good, that I went for seconds by trying the Handcut onion rings and steak chili.
And washed it all down with Chocolate Frappe
Man, another great dinner!
So good, in fact, that I have to come here again. This time had a blueberry soda. Yes, blueberry soda. Isn’t it wild?












